Man, am I feeling vibrant this week! This is a nice change considering the bad luck I've been having
with my stomach this year. Luckily
things seem to be on the up, and this unseasonably hot [yes, HOT!] weather we
have been having just makes me feel so much better. It has been in the low-mid twenties Celsius
and bright sunshine all week. Let the
good times roll.
Anyway, I thought I would check in and see where I am with
my March goals. If there is one thing
I should know about myself by now it's that I just don't stick to
goals. I don't even try because I'm too laid back to really care. I guess I can strike 'goal-orientated person'
off my CV. Whatever.
My goals for March were:
- To move a little more each day. This won't involve any major changes but I want to go for a nice walk every work day on my lunch break and do one hour long yoga DVD session and one hour of light cardio (e.g. swimming, jogging, stepping, aerobics class etc) per week. This was a complete and total failure. I have done a few 2-3 mile runs, exactly 2 yoga workouts and 1 swimming session all month. On the plus side I have walked halfway home from work [2 miles] every day this week, but that's about it really.
- To continue finding my 'happy place' with regards to the type and amount of foods that I like to eat. Again, no major changes here just a continuation with what I am already doing and experimenting with different types of foods to find out what makes me thrive. Yep, I actually am working on this one but it is a slow process. I'll file this under 'I'm working on it' for now.
- To find out what triggers my IBS. This is kind of linked to the above goal because I am a firm believer that most IBS symptoms are triggered, or at least exacerbated, by eating certain foods. I would like to have some kind of 'safe to eat' list in place. Yep, another goal successfully ticked off! I am currently thriving on a low gluten and low dairy diet. However, I have been having major cravings for a big, thick baguette stuffed with butter and cheese. Sods law dictates that you always want what you can't have. I don't even really like cheese sandwiches!
- To find a job in London! Ideally, I would love to have an offer in place by the end of March but realistically just some interest in my CV and a few interviews would be progress. I did start applying for jobs but it was just too soon to generate any interest so I have put it hold and will resume my search shortly.
Okay, so I guess I didn't do quite as badly as I had anticipated
but I'm still not going to set any more goals. At least for now.
In other news, my husband has received a
contract of employment for his exciting new job in London.
We have both now handed in our notice at work and are due to finish at
the end of April. The goal [damn, I
shouldn't use that word should I?] is to relocate on the weekend of 28th/29th
April and then have some time off before he starts his new job.
In completely random other news:
I am really enjoying the new cookery show The Little Paris Kitchen. I just adore the feel of the
programme; from the tiny, quaint kitchen, to the shots of pretty Paris streets, right
down to the presenter's feminine dress sense, I just love it all. So girly.
So cute.
I'm also really enjoy the Hairy Bikers Bakeation programme
as well. I really want to learn to bake
and seeing the delicious food they get to prepare and sample inspires me to get
in the kitchen. Well it makes me think
about getting into the kitchen, but I haven't quite made it over the threshold
yet. All in good time.
A few weeks ago I was loaned the first series of medical
drama House and now I am hooked. I don't
know how I missed this when it was originally aired but it is fabulous. Who would have thought Hugh Laurie with an
American accent would work? Because it
so does. I'm picking up series 2
tonight!
I am really enjoying opening up my diet beyond the sphere of
'healthy' foods, and relaxing my whole outlook around food. It isn't easy to let go but I am having fun
experimenting with foods that I used to love but haven't eaten for years. This week I have been eating crisps. Yes, actual crisps. Not Popchips, or Snack a Jacks, or Velvet
Crunch or any of the myriad of lower calorie alternatives. Nope, I've been munching on good old Walkers
cheese and onion and prawn cocktail crisps.....and I like them.
I think that's it for now but there will be more posts to come soon. At least I hope so........because that does sounds an awful lot like a goal to me!
